This feather light roulade is the perfect Summer dessert! Made with egg whites rather than whole eggs, it is the perfect end to an alfresco meal. While it tastes best eaten on the day it is made, it will keep for 1 - 2 days in the fridge but will lose some of that crisp… Continue reading Meringue Roulade with Raspberries & Lemon Curd
It's happened to us all... you get that call to say visitors are on their way and you have nothing in the house to give them with a cuppa!!! If you need a cake in a hurry, then this is the one to get you out of a pickle 🙂 Lemon Drizzle is one of… Continue reading Lemon Drizzle…My ‘Go To’ Cake
We all know that the way to the heart of the one you love is through their stomach and so I've decided to include a recipe for Red Velvet Cake as a way of celebrating Valentine's Day for all of you love birds out there!! 🙂 I asked a friend at work for this recipe… Continue reading Valentine’s Day Red Velvet Cake
I'm a huge fan of Sticky Toffee Pudding and if I see it on the Menu when eating out, it's the one dessert I'm most likely to go for! Â However, I am fussy about what I want in my perfect pudding - above all it must not be a dry sponge! I don't like it… Continue reading The Best Ever Sticky Toffee Pudding (in my opinion!)
After a long day at work, I sometimes like to ‘unwind’ when I get home by baking, and as time is limited in the evenings, it has to be something which is quick and easy! This sponge is one of those cakes which takes no time at all but looks like you’ve spent ages at… Continue reading The Easiest Whisked Sponge
