This feather light roulade is the perfect Summer dessert! Made with egg whites rather than whole eggs, it is the perfect end to an alfresco meal. While it tastes best eaten on the day it is made, it will keep for 1 - 2 days in the fridge but will lose some of that crisp… Continue reading Meringue Roulade with Raspberries & Lemon Curd
I'm a huge fan of Sticky Toffee Pudding and if I see it on the Menu when eating out, it's the one dessert I'm most likely to go for! However, I am fussy about what I want in my perfect pudding - above all it must not be a dry sponge! I don't like it… Continue reading The Best Ever Sticky Toffee Pudding (in my opinion!)
I did a poll yesterday on my Instagram Stories just to see which was the more popular - Rhubarb Crumble or Tart. I could not believe this but it was a resounding win for the Crumble with 79%!!! I'm going to be honest here and admit that when it comes to rhubarb, I wasn't always… Continue reading Rhubarb Crumble {Family Favourite}
I absolutely love lemon curd but it has taken a long time for me to come up with the right recipe. This is one which I promise once you've made it, you will use it again and again!! I love to mix lemon curd through Greek yogurt or on my toast in the morning but… Continue reading Homemade Lemon Curd
The one word which you hear over and over again this time of year is 'Tradition' and no where is this more used than in the food we put on the table and in this case I'm referring to the good old Christmas Pudding. So many of us use recipes which have been handed down… Continue reading Traditional Christmas Pudding Recipe
