Dessert

Meringue Roulade with Raspberries & Lemon Curd

This feather light roulade is the perfect Summer dessert! Made with egg whites rather than whole eggs, it is the perfect end to an alfresco meal. While it tastes best eaten on the day it is made, it will keep for 1 - 2 days in the fridge but will lose some of that crisp… Continue reading Meringue Roulade with Raspberries & Lemon Curd