This feather light roulade is the perfect Summer dessert! Made with egg whites rather than whole eggs, it is the perfect end to an alfresco meal. While it tastes best eaten on the day it is made, it will keep for 1 - 2 days in the fridge but will lose some of that crisp… Continue reading Meringue Roulade with Raspberries & Lemon Curd
Tag: Lemon Curd
Homemade Lemon Curd
I absolutely love lemon curd but it has taken a long time for me to come up with the right recipe. This is one which I promise once you've made it, you will use it again and again!! I love to mix lemon curd through Greek yogurt or on my toast in the morning but… Continue reading Homemade Lemon Curd